منابع مشابه
GM Food Animals Coming
Heritable vs non-heritable modifications The Codex Alimentarius Commission of the United Nations is preparing guidelines for safety assessment of foods derived from recombinant-DNA animals [1], which is a sure sign that GM animal food is coming to our table. Codex distinguishes between heritable and non-heritable genetic modification of food animals. Heritable genetic modification involves gene...
متن کاملQuality of Probiotics for Food Animals
Thirteen commercial probiotic feed products were examined for microbiological content and the results were compared with the information available on the product labels. Antibiotic resistance of Lactobacillus and Bacillus was investigated. All the products were inaccurately labelled in either numbers or species of bacteria. Misnaming at the species level was the most common flaw. Lactobacillus ...
متن کاملDrug residues in food animals.
A total of 292 field investigative reports of drug residues in food animals for 1983 to 1988 were analyzed. The investigations had been conducted by the Food and Drug Administration (FDA) and the Virginia State Veterinarian's Office, in cooperation with the Center for Veterinary Medicine of the FDA, to trace residues reported by the USDA Food Safety and Inspection Service to the source of the a...
متن کاملIn Production of Food Animals
s ........................................................................................................................... 9 Poster Abstracts ............................................................................................................. 16
متن کاملRapid Detection of Listeria monocytogenes in Food and Food Animals
The objective of this study was to streamline the detection and identification of Listeria monocytogenes (LM) in livestock and foods. Hog tonsil scrapings, hog tissues collected at necropsy, ground pork, and turkey washes were inoculated into UVM-1 (10% w/v) and after incubation (3 days) transferred to UVM-2. After 2 days, samples were plated to Palcam agar and incubated (48 h, 37 o C). Charact...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1970
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19700052